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–+ servings

Sugar-Free Peanut Butter Cookies

Delicious sugar-free peanut butter cookies that are easy to make and perfect for a healthy snack.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Peanut Butter creamy or chunky
  • 1 cup Erythritol or any sugar substitute
  • 1 large Egg
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine peanut butter, erythritol, egg, and vanilla extract. Mix until well combined.
  3. Roll the dough into 1-inch balls and place them on a baking sheet.
  4. Flatten each ball with a fork, making a crisscross pattern.
  5. Bake for 12-15 minutes, or until the edges are golden brown.
  6. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Peanut Butter, Sugar-Free
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