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–+ servings

Sugar Free Frosting Recipe

A delicious sugar-free frosting perfect for cakes and cupcakes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy cream
  • 1 teaspoon Vanilla extract
  • 2 tablespoon Erythritol

Instructions 

  1. 1. In a mixing bowl, combine heavy cream, vanilla extract, and erythritol.
  2. 2. Use an electric mixer to beat the mixture until stiff peaks form.
  3. 3. Use immediately or store in the refrigerator until ready to use.

Nutritional Value

Calories: 100kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 10mg | Potassium: 50mg | Vitamin A: 300IU | Calcium: 40mg

Keywords

Sugar-Free
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