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–+ servings

Sugar-Free Cake Recipe

A delicious and healthy sugar-free cake recipe perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond Flour
  • 1 cup Erythritol
  • ½ cup Unsweetened Applesauce
  • 4 large Eggs
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, erythritol, baking powder, and salt.
  3. In another bowl, whisk together eggs, applesauce, and vanilla extract.
  4. Combine the wet and dry ingredients and mix until smooth.
  5. Pour the batter into a greased cake pan.
  6. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 6g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 100mg | Fiber: 3g | Sugar: 1g | Vitamin A: 50IU | Calcium: 50mg | Iron: 1mg

Keywords

Cake, Sugar-Free
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