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–+ servings

Sugar-Free Brownies Recipe

Delicious and healthy sugar-free brownies.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ½ cup Cocoa Powder
  • ½ cup Almond Flour
  • ½ cup Erythritol or any sugar substitute
  • ¼ cup Butter melted
  • 2 Eggs large
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, combine cocoa powder, almond flour, erythritol, and salt.
  3. Add melted butter, eggs, and vanilla extract. Mix until smooth.
  4. Pour the batter into the prepared baking pan.
  5. Bake for 25 minutes or until a toothpick comes out clean.
  6. Let cool before cutting into squares.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 3g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg

Keywords

Sugar-Free
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