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–+ servings

Sugar Cream Pie Recipe

A classic, creamy dessert that's easy to make and delicious to eat.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar
  • ½ cup butter melted
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract
  • 1 whole pie crust pre-baked

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt the butter over medium heat.
  3. Add the sugar and heavy cream to the saucepan, stirring constantly until the mixture thickens.
  4. Remove from heat and stir in the vanilla extract.
  5. Pour the mixture into the pre-baked pie crust.
  6. Bake in the preheated oven for 45 minutes, or until the filling is set.
  7. Let the pie cool completely before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 100mg | Sugar: 30g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg

Keywords

Dessert, Pie, Sugar Cream Pie
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