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–+ servings

Suet Pudding Recipe

A traditional British dessert, rich and hearty.
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Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Dessert
Cuisine: British
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 200 g Suet
  • 200 g Flour
  • 100 g Breadcrumbs
  • 100 g Sugar
  • 1 teaspoon Baking powder
  • 1 pinch Salt
  • 200 ml Milk

Instructions 

  1. Mix the suet, flour, breadcrumbs, sugar, baking powder, and salt in a bowl.
  2. Add the milk and mix to a soft dough.
  3. Place the mixture into a greased steaming basin.
  4. Cover with a lid or a double layer of foil and steam for 2 hours.
  5. Remove from the basin and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 8g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 100IU | Calcium: 100mg | Iron: 2mg

Keywords

Traditional
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