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–+ servings

Stuffed Salmon with Shrimp and Crab

A delicious stuffed salmon recipe with shrimp and crab, perfect for a special dinner.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Seafood
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon
  • 1 cup Shrimp, cooked and chopped
  • 1 cup Crab meat
  • 1 tablespoon Lemon juice
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 cup Breadcrumbs
  • 2 tablespoon Butter, melted
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine shrimp, crab meat, lemon juice, garlic powder, onion powder, breadcrumbs, and melted butter. Mix well.
  3. Season the salmon fillets with salt and pepper. Cut a slit in the side of each fillet to create a pocket.
  4. Stuff each salmon fillet with the shrimp and crab mixture.
  5. Place the stuffed salmon fillets in a baking dish and bake for 20-25 minutes, or until the salmon is cooked through.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 40g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 800mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Crab, Shrimp, Stuffed Salmon
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