Stuffed Pears Recipe
A delicious and simple dessert that combines the sweetness of pears with a rich, nutty filling.
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Main Ingredients
- 4 Pears ripe but firm
- ½ cup Walnuts chopped
- ¼ cup Honey
- ½ teaspoon Cinnamon
- 1 tablespoon Butter melted
Preheat your oven to 350°F (175°C).
Cut the pears in half and scoop out the cores.
In a mixing bowl, combine the walnuts, honey, cinnamon, and melted butter.
Fill the pear halves with the walnut mixture.
Place the stuffed pears in a baking dish and bake for 30 minutes.
Serve warm.
Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 5mg | Potassium: 200mg | Fiber: 5g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg
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