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–+ servings

Stuffed French Toast

Delicious stuffed French toast with cream cheese and strawberry jam.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 slices bread
  • 4 oz cream cheese, softened
  • 4 tablespoon strawberry jam
  • 4 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • Butter for cooking
  • Powdered sugar for garnish (optional)
  • Fresh strawberries for garnish (optional)

Instructions 

  1. Spread cream cheese on 4 slices of bread.
  2. Spread strawberry jam on the other 4 slices of bread.
  3. Press the cream cheese slices and jam slices together to form sandwiches.
  4. In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
  5. Dip each sandwich in the egg mixture, coating both sides.
  6. Heat butter in a skillet over medium heat.
  7. Cook sandwiches until golden brown on both sides, about 2-3 minutes per side.
  8. Serve with powdered sugar and fresh strawberries if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

French Toast
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