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Stuffed and Wrapped Chicken Breast Recipe

A delicious chicken breast stuffed with cheese and spinach, then wrapped in bacon.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breast
  • 8 slices Bacon
  • 1 cup Spinach chopped
  • 1 cup Cheese shredded
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Butterfly the chicken breasts and season with salt and pepper.
  3. Stuff each chicken breast with spinach and cheese, then fold them back over.
  4. Wrap each stuffed chicken breast with two slices of bacon and secure with toothpicks.
  5. Place the wrapped chicken breasts in a baking dish and bake for 30 minutes or until the chicken is cooked through and the bacon is crispy.
  6. Remove toothpicks before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 2g | Protein: 45g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Bacon-Wrapped, Chicken, Stuffed Chicken
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