Strawberry Yogurt Pie
A refreshing and easy-to-make dessert perfect for summer gatherings.
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Main Ingredients
- 1 cup Greek yogurt plain
- 1 cup Strawberries sliced
- 1 cup Whipped cream
- 1 package Graham cracker crust
- ¼ cup Honey
In a mixing bowl, whisk together the Greek yogurt and honey until well combined.
Fold in the whipped cream until smooth.
Gently fold in the sliced strawberries.
Pour the mixture into the graham cracker crust.
Chill in the refrigerator for at least 2 hours before serving.
Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 150mg | Iron: 1mg
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