Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, beat eggs and sugar until thick and pale. Add milk and vanilla extract.
Gently fold in the flour mixture. Pour batter onto the prepared baking sheet and spread evenly.
Bake for 12-15 minutes or until the cake springs back when touched.
Remove from oven and let cool slightly. Roll the cake with parchment paper and let it cool completely.
For the filling, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Unroll the cake, spread the whipped cream, and add sliced strawberries. Roll the cake back up.
Chill for at least 1 hour before serving. Slice and enjoy!