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–+ servings

Strawberry Shortcake Punch Bowl Cake

A delightful and easy-to-make dessert perfect for any gathering.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 pound Strawberries sliced
  • 1 box Vanilla Pudding Mix instant
  • 2 cups Milk
  • 1 pound Pound Cake cubed
  • 1 container Whipped Topping

Instructions 

  1. 1. Prepare the vanilla pudding according to the package instructions using the milk.
  2. 2. In a punch bowl, layer half of the cubed pound cake.
  3. 3. Spread half of the pudding over the cake cubes.
  4. 4. Add a layer of sliced strawberries.
  5. 5. Spread half of the whipped topping over the strawberries.
  6. 6. Repeat the layers with the remaining ingredients.
  7. 7. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 250mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 45mg | Calcium: 150mg | Iron: 1mg

Keywords

Punch Bowl Cake, Strawberry Shortcake
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