Go Back
–+ servings

Strawberry Shortcake Poke Cake

A delicious and easy-to-make cake that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 box white cake mix plus ingredients listed on the box
  • 1 package strawberry gelatin 3 oz
  • 1 cup boiling water
  • 1 cup cold water
  • 1 package instant vanilla pudding mix 3.4 oz
  • 2 cups milk
  • 1 container whipped topping 8 oz, thawed
  • 2 cups sliced strawberries

Instructions 

  1. Preheat oven to 350°F (175°C). Prepare and bake the white cake mix according to the package instructions. Let it cool for 15 minutes.
  2. Using a fork, poke holes all over the cake.
  3. In a bowl, mix the strawberry gelatin with boiling water until dissolved. Add cold water and stir. Pour the mixture evenly over the cake. Refrigerate for 1 hour.
  4. In another bowl, whisk together the pudding mix and milk until smooth. Let it sit for 2 minutes to thicken. Spread the pudding over the cake.
  5. Spread the whipped topping over the pudding layer. Top with sliced strawberries. Refrigerate until ready to serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Poke Cake, Shortcake, Strawberry
Tried this recipe?Let us know how it was!