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–+ servings

Strawberry Shortcake Ice Cream Bars

Delicious strawberry shortcake ice cream bars perfect for a summer treat.
Print Recipe
Preparation Time: 20 minutes
Freezing Time 4 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Strawberries fresh or frozen
  • 1 cup Heavy Cream
  • 1 cup Milk
  • ½ cup Sugar
  • 1 teaspoon Vanilla Extract
  • 1 cup Shortbread Cookies crushed

Instructions 

  1. Blend strawberries, heavy cream, milk, sugar, and vanilla extract until smooth.
  2. Pour mixture into a baking dish and sprinkle crushed shortbread cookies on top.
  3. Freeze for at least 4 hours or until firm.
  4. Cut into bars and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 45mg | Sodium: 50mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

Ice Cream, Shortcake, Strawberry
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