Go Back
–+ servings

Strawberry Shortcake Biscuits Recipe

Delicious homemade strawberry shortcake biscuits perfect for any occasion.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Biscuits

  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter cold and cubed
  • ⅔ cup whole milk

Strawberries

  • 1 lb fresh strawberries hulled and sliced
  • ¼ cup granulated sugar

Whipped Cream

  • 1 cup heavy whipping cream
  • 2 tablespoon powdered sugar
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Gradually add milk, stirring until just combined.
  5. Drop dough by spoonfuls onto a baking sheet.
  6. Bake for 12-15 minutes or until golden brown. Let cool.
  7. In a bowl, mix strawberries with sugar and let sit for 10 minutes.
  8. Whip the cream with powdered sugar and vanilla until soft peaks form.
  9. Split the biscuits, top with strawberries and whipped cream. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 150mg | Iron: 2mg

Keywords

Biscuits, Shortcake, Strawberry
Tried this recipe?Let us know how it was!