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–+ servings

Strawberry Rhubarb Pie

A delicious homemade pie combining the sweetness of strawberries with the tartness of rhubarb.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Pie Crust

  • 2 cups all-purpose flour
  • 1 cup unsalted butter cold and cubed
  • ¼ cup ice water

Filling

  • 3 cups strawberries hulled and sliced
  • 3 cups rhubarb chopped
  • 1 cup granulated sugar
  • ¼ cup cornstarch
  • 1 tablespoon lemon juice

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine flour and butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together. Divide the dough in half, shape into disks, and refrigerate for 30 minutes.
  3. Roll out one disk of dough and fit it into a pie dish. In another bowl, mix strawberries, rhubarb, sugar, cornstarch, and lemon juice. Pour the filling into the pie crust.
  4. Roll out the second disk of dough and place it over the filling. Trim and crimp the edges. Cut a few slits in the top crust to allow steam to escape.
  5. Bake for 60 minutes or until the crust is golden and the filling is bubbly. Let cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Pie, Rhubarb, Strawberry
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