Go Back
–+ servings

Strawberry Rhubarb Parfait

A delightful and refreshing parfait combining the tartness of rhubarb with the sweetness of strawberries.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Strawberries, chopped
  • 1 cup Rhubarb, chopped
  • ½ cup Sugar
  • 1 teaspoon Vanilla extract
  • 2 cups Greek yogurt
  • ¼ cup Granola

Instructions 

  1. In a saucepan, combine strawberries, rhubarb, and sugar. Cook over medium heat until fruit is soft and mixture thickens, about 10 minutes. Let cool.
  2. In a mixing bowl, whisk together Greek yogurt and vanilla extract.
  3. Layer the yogurt mixture, fruit compote, and granola in serving glasses. Repeat layers until glasses are filled.
  4. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 300mg | Fiber: 3g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 30mg | Calcium: 150mg | Iron: 1mg

Keywords

Parfait, Rhubarb, Strawberry
Tried this recipe?Let us know how it was!