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–+ hand pies

Strawberry Rhubarb Hand Pie Recipe

Delicious hand pies with a sweet and tangy strawberry rhubarb filling.
Print Recipe
Preparation Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 hand pies
Calories: 250 kcal

Ingredients 

Filling

  • 1 cup Strawberries hulled and diced
  • 1 cup Rhubarb diced
  • ½ cup Sugar
  • 1 tablespoon Cornstarch
  • 1 tablespoon Lemon juice freshly squeezed

Dough

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 cup Unsalted butter cold and cubed
  • ¼ cup Ice water more if needed

Egg wash

  • 1 Egg beaten
  • 1 tablespoon Milk

Instructions 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine strawberries, rhubarb, sugar, cornstarch, and lemon juice. Set aside.
  3. In another bowl, mix flour and salt. Cut in cold butter until mixture resembles coarse crumbs. Gradually add ice water until dough forms.
  4. Roll out dough on a floured surface. Cut into 4-inch circles. Place a spoonful of filling in the center of each circle. Fold and seal edges with a fork.
  5. Place hand pies on the prepared baking sheet. Brush with egg wash. Bake for 25 minutes or until golden brown.
  6. Let cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Hand Pie, Rhubarb, Strawberry
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