Go Back
–+ servings

Strawberry Rhubarb Custard Pie

A delightful pie combining the tartness of rhubarb with the sweetness of strawberries, all enveloped in a creamy custard.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Pie Crust

  • 1 unit Pie crust pre-made or homemade

Filling

  • 2 cups Strawberries hulled and sliced
  • 2 cups Rhubarb chopped
  • 1 cup Sugar
  • 3 tablespoon All-purpose flour
  • 3 units Eggs beaten
  • 1 cup Heavy cream
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Place pie crust in a pie dish.
  3. In a mixing bowl, combine strawberries, rhubarb, sugar, and flour. Pour into pie crust.
  4. In another bowl, whisk together eggs, heavy cream, and vanilla extract. Pour over fruit mixture.
  5. Bake for 50 minutes or until custard is set and crust is golden brown.
  6. Let cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

Custard, Pie, Rhubarb, Strawberry
Tried this recipe?Let us know how it was!