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–+ servings

Strawberry Rhubarb Crisp Recipe

A delightful dessert combining sweet strawberries and tart rhubarb with a crispy oat topping.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Filling

  • 3 cups strawberries, hulled and sliced
  • 3 cups rhubarb, diced
  • 1 cup sugar
  • 2 tablespoons cornstarch

Topping

  • 1 cup rolled oats
  • 1 cup flour
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • ½ cup butter, melted

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine strawberries, rhubarb, sugar, and cornstarch. Mix well and transfer to a baking dish.
  3. In another bowl, mix oats, flour, brown sugar, and cinnamon. Add melted butter and stir until crumbly.
  4. Sprinkle the topping evenly over the fruit mixture.
  5. Bake for 45 minutes or until the topping is golden brown and the filling is bubbly.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 200mg | Fiber: 4g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

Crisp, Rhubarb, Strawberry
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