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–+ servings

Strawberry Rhubarb Compote

A sweet and tangy compote perfect for topping desserts or breakfast dishes.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups strawberries, hulled and chopped
  • 1 cup rhubarb, chopped
  • ½ cup sugar
  • 1 tablespoon lemon juice

Instructions 

  1. Combine strawberries, rhubarb, sugar, and lemon juice in a saucepan.
  2. Cook over medium heat, stirring occasionally, until the fruit is soft and the mixture has thickened, about 20 minutes.
  3. Let cool before serving. Store in the refrigerator.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Protein: 1g | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 10IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Compote, Rhubarb, Strawberry
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