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–+ servings

Strawberry Rhubarb Cobbler

A delicious cobbler with a perfect balance of sweet strawberries and tart rhubarb.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Filling

  • 2 cups strawberries, hulled and sliced
  • 2 cups rhubarb, chopped
  • 1 cup sugar
  • 2 tablespoon cornstarch

Topping

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1 stick butter, melted

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine strawberries, rhubarb, sugar, and cornstarch. Pour into a baking dish.
  3. In another bowl, mix flour, sugar, baking powder, and salt. Stir in milk until just combined. Pour over fruit mixture.
  4. Drizzle melted butter over the topping. Bake for 40 minutes or until golden brown and bubbly.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 40g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

Cobbler, Rhubarb, Strawberry
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