Go Back
–+ servings

Strawberry Rhubarb Brie Bites

Delicious bite-sized appetizers combining the sweetness of strawberries, the tartness of rhubarb, and the creaminess of brie.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 12 bites
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Strawberries diced
  • 1 cup Rhubarb diced
  • 2 tablespoons Sugar
  • 1 tablespoon Lemon juice
  • 1 sheet Puff pastry thawed
  • 4 ounces Brie cheese cut into small pieces

Instructions 

  1. Preheat the oven to 375°F (190°C).
  2. In a saucepan, combine strawberries, rhubarb, sugar, and lemon juice. Cook over medium heat until the mixture thickens, about 10 minutes. Let it cool.
  3. Cut the puff pastry into 12 squares and place them into a muffin tin, pressing them down to form cups.
  4. Place a piece of brie in each puff pastry cup, then top with a spoonful of the strawberry-rhubarb mixture.
  5. Bake for 15-20 minutes, or until the puff pastry is golden brown and the cheese is melted. Serve warm.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 6g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Bites, Brie, Rhubarb, Strawberry
Tried this recipe?Let us know how it was!