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–+ servings

Strawberry Pretzel Salad Recipe

A delicious and easy-to-make dessert with a perfect balance of sweet and salty.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Base

  • 2 cups crushed pretzels
  • ¾ cup melted butter
  • 3 tablespoons sugar

Filling

  • 8 ounces cream cheese softened
  • 1 cup sugar
  • 8 ounces whipped topping

Topping

  • 6 ounces strawberry gelatin
  • 2 cups boiling water
  • 2 cups cold water
  • 2 cups sliced strawberries

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine crushed pretzels, melted butter, and 3 tablespoons of sugar. Press mixture into the bottom of a baking dish.
  3. Bake for 10 minutes. Let cool.
  4. In another bowl, beat cream cheese and 1 cup of sugar until smooth. Fold in whipped topping. Spread over cooled pretzel crust.
  5. In a saucepan, dissolve strawberry gelatin in boiling water. Stir in cold water. Refrigerate until partially set.
  6. Once gelatin is partially set, fold in sliced strawberries. Pour over cream cheese layer. Refrigerate until firm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

Pretzel, Salad, Strawberry
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