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–+ servings

Strawberry Pretzel Pie

A delightful mix of sweet and salty, this Strawberry Pretzel Pie is perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 2 cups crushed pretzels
  • ¾ cup melted butter
  • 3 tablespoon sugar

Filling

  • 8 oz cream cheese softened
  • 1 cup sugar
  • 8 oz whipped topping

Topping

  • 1 lb fresh strawberries sliced
  • 1 package strawberry gelatin
  • 2 cups boiling water

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix crushed pretzels, melted butter, and 3 tablespoon sugar in a bowl. Press into a pie dish to form the crust.
  3. Bake crust for 10 minutes. Let it cool.
  4. Beat cream cheese and 1 cup sugar until smooth. Fold in whipped topping. Spread over cooled crust.
  5. Arrange sliced strawberries on top of the filling.
  6. Dissolve strawberry gelatin in boiling water. Let it cool slightly, then pour over strawberries. Refrigerate until set.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

Pie, Pretzel, Strawberry
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