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Strawberry Pie Recipe

A delicious homemade strawberry pie that's perfect for summer.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Pie Crust

  • 1 package Pre-made pie crust

Filling

  • 4 cups Fresh strawberries hulled and sliced
  • 1 cup Granulated sugar
  • 3 tablespoons Cornstarch
  • 1 tablespoon Lemon juice
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and set aside.
  3. In a mixing bowl, combine the strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
  4. Pour the strawberry mixture into the pie crust.
  5. Bake in the preheated oven for 45 minutes or until the crust is golden brown and the filling is bubbly.
  6. Let the pie cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 50IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 1mg

Keywords

Strawberry Pie
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