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–+ servings

Strawberry Pie Filling Recipe

Sweet and tangy strawberry pie filling perfect for your homemade pies.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 4 cups fresh strawberries, hulled and sliced
  • 1 cup granulated sugar
  • ¼ cup cornstarch
  • 1 cup water
  • 1 tablespoon lemon juice

Instructions 

  1. In a saucepan, combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly until the mixture thickens and becomes clear.
  2. Add the sliced strawberries and lemon juice. Stir gently to combine.
  3. Cook for an additional 2-3 minutes until the strawberries are tender.
  4. Remove from heat and let cool. Use immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Fiber: 2g | Sugar: 20g | Vitamin C: 60mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Filling, Pie, Strawberry
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