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–+ servings

Strawberry Freezer Jam Recipe

Easy and quick strawberry freezer jam.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Strawberries hulled and mashed
  • 4 cups Sugar
  • 1 package Pectin
  • ¾ cup Water

Instructions 

  1. 1. Mash the strawberries in a mixing bowl.
  2. 2. Add the sugar and let it sit for 10 minutes.
  3. 3. In a saucepan, mix the pectin and water, bring to a boil, and cook for 1 minute.
  4. 4. Pour the pectin mixture into the strawberries and stir for 3 minutes.
  5. 5. Transfer the jam into freezer-safe containers, leaving some space at the top.
  6. 6. Let it sit at room temperature for 24 hours before freezing.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Protein: 0.5g | Fat: 0.1g | Sodium: 1mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Vitamin C: 20mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Jam
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