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–+ servings

Strawberry Dump Cake

This Strawberry Dump Cake is a quick and easy dessert that requires minimal effort and delivers maximum flavor.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups fresh strawberries, hulled and sliced
  • 1 box yellow cake mix
  • 1 cup butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Spread the sliced strawberries evenly in the bottom of a 9x13 inch baking dish.
  3. Sprinkle the dry cake mix evenly over the strawberries.
  4. Pour the melted butter evenly over the cake mix.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the strawberries are bubbly.
  6. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 350mg | Potassium: 120mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

Easy, Quick, Strawberry
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