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–+ servings

Strawberry Crisp Recipe

A delicious and easy strawberry crisp recipe perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Filling

  • 4 cups strawberries, hulled and sliced
  • ½ cup granulated sugar
  • 1 tablespoon cornstarch

Topping

  • 1 cup rolled oats
  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • ½ cup unsalted butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine strawberries, granulated sugar, and cornstarch. Transfer to a baking dish.
  3. In another bowl, mix rolled oats, flour, brown sugar, and melted butter until crumbly. Sprinkle over the strawberries.
  4. Bake for 40 minutes or until the topping is golden brown and the filling is bubbly.
  5. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 50mg | Potassium: 200mg | Fiber: 3g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Crisp, Dessert, Strawberry
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