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–+ servings

Strawberry Cream Pie

A delicious and creamy pie with fresh strawberries.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1.5 cups Graham Cracker Crumbs
  • 0.5 cups Melted Butter

Filling

  • 1 cup Heavy Cream
  • 8 oz Cream Cheese softened
  • 0.5 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 2 cups Fresh Strawberries sliced

Instructions 

  1. 1. Preheat oven to 350°F (175°C).
  2. 2. In a mixing bowl, combine graham cracker crumbs and melted butter. Press mixture into a pie dish to form the crust.
  3. 3. Bake crust for 10 minutes, then let it cool completely.
  4. 4. In another bowl, whip the heavy cream until stiff peaks form.
  5. 5. In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
  6. 6. Gently fold the whipped cream into the cream cheese mixture.
  7. 7. Spread the filling evenly over the cooled crust.
  8. 8. Arrange sliced strawberries on top of the filling.
  9. 9. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

Cream Pie, Strawberry
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