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–+ servings

Strawberry Cream Cheese Pie

This Strawberry Cream Cheese Pie is a delightful dessert with a creamy filling and fresh strawberries on top.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Chill Time 2 hours
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1.5 cups Graham Cracker Crumbs
  • 0.5 cup Butter, melted

Filling

  • 8 oz Cream Cheese, softened
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 1 cup Heavy Whipping Cream

Topping

  • 2 cups Fresh Strawberries, sliced

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom and up the sides of a pie dish.
  3. Bake crust for 10 minutes. Let it cool completely.
  4. In another mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
  5. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture.
  6. Spread the cream cheese filling into the cooled crust. Arrange sliced strawberries on top.
  7. Chill the pie in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

Cream Cheese, Pie, Strawberry
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