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–+ servings

Strawberry Cheesecake Ice Cream

Rich and creamy strawberry cheesecake ice cream, perfect for a summer treat.
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Preparation Time: 20 minutes
Total Time: 4 hours
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy Cream
  • 1 cup Whole Milk
  • ¾ cup Sugar
  • 8 oz Cream Cheese softened
  • 1 cup Strawberries chopped
  • 1 teaspoon Vanilla Extract
  • 1 cup Graham Crackers crushed

Instructions 

  1. In a blender, combine heavy cream, whole milk, sugar, softened cream cheese, and vanilla extract. Blend until smooth.
  2. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
  3. In the last 5 minutes of churning, add the chopped strawberries and crushed graham crackers.
  4. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 35g | Protein: 5g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 80mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg

Keywords

Cheesecake, Ice Cream, Strawberry
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