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–+ servings

Strawberry Cake Filling Recipe

A delicious strawberry cake filling perfect for any cake.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 2 cups fresh strawberries, hulled and chopped
  • ½ cup granulated sugar
  • 2 tablespoons cornstarch
  • ¼ cup water
  • 1 teaspoon lemon juice

Instructions 

  1. In a saucepan, combine strawberries and sugar. Cook over medium heat until strawberries release their juices, about 5 minutes.
  2. In a small bowl, mix cornstarch and water until smooth. Add to the strawberry mixture.
  3. Cook and stir until the mixture thickens, about 5 minutes. Remove from heat and stir in lemon juice.
  4. Let the filling cool completely before using it in your cake.

Nutritional Value

Calories: 60kcal | Carbohydrates: 15g | Fiber: 1g | Sugar: 13g | Vitamin C: 20mg | Calcium: 10mg

Keywords

Cake Filling, Strawberry
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