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–+ servings

Strawberry Buttercream Frosting Recipe

This strawberry buttercream frosting is perfect for cakes and cupcakes. It's creamy, fruity, and easy to make.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Unsalted butter, softened
  • 4 cups Powdered sugar
  • 1 cup Strawberries, pureed Fresh or frozen
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt

Instructions 

  1. 1. In a large bowl, beat the softened butter until creamy and smooth.
  2. 2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  3. 3. Add the pureed strawberries, vanilla extract, and a pinch of salt. Beat until well combined and fluffy.
  4. 4. If the frosting is too thick, add a little more strawberry puree or milk to reach the desired consistency.
  5. 5. Use immediately or store in the refrigerator for up to 3 days. Bring to room temperature before using.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 20mg | Sugar: 29g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 10mg

Keywords

Buttercream, Frosting, Strawberry
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