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–+ servings

Strawberry Bruschetta

A delightful twist on traditional bruschetta with fresh strawberries.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Strawberries diced
  • 1 tablespoon Balsamic Vinegar
  • 1 teaspoon Honey
  • 1 loaf Baguette sliced
  • ¼ cup Goat Cheese crumbled
  • 1 tablespoon Fresh Basil chopped

Instructions 

  1. Preheat the oven to 375°F (190°C).
  2. Place baguette slices on a baking sheet and toast in the oven for about 5 minutes, until golden brown.
  3. In a bowl, combine diced strawberries, balsamic vinegar, and honey. Mix well.
  4. Spread a layer of goat cheese on each toasted baguette slice.
  5. Top with the strawberry mixture and sprinkle with chopped basil.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg

Keywords

Bruschetta, Strawberry
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