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–+ servings

Strawberry Basil Sorbet

A refreshing and easy-to-make sorbet with fresh strawberries and basil.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups strawberries hulled and sliced
  • ½ cup sugar
  • ½ cup water
  • 2 tablespoon fresh basil chopped
  • 1 tablespoon lemon juice freshly squeezed

Instructions 

  1. 1. Combine sugar and water in a saucepan over medium heat. Stir until sugar is dissolved. Let it cool.
  2. 2. In a blender, combine strawberries, basil, lemon juice, and the cooled sugar syrup. Blend until smooth.
  3. 3. Pour the mixture into a freezer-safe container. Freeze for at least 4 hours or until firm.
  4. 4. Scoop and serve.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Protein: 1g | Potassium: 150mg | Fiber: 2g | Sugar: 22g | Vitamin A: 10IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Basil, Sorbet, Strawberry
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