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–+ servings

Strawberry Basil Jam

Sweet and slightly savory jam with a hint of basil.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Strawberries hulled and chopped
  • 1 cup Sugar
  • 2 tablespoon Lemon Juice freshly squeezed
  • 1 tablespoon Basil finely chopped

Instructions 

  1. Combine strawberries and sugar in a saucepan over medium heat.
  2. Stir until sugar is dissolved and mixture starts to boil.
  3. Add lemon juice and basil. Reduce heat and simmer for 20-30 minutes, stirring occasionally.
  4. Once thickened, remove from heat and let cool. Transfer to a jar and refrigerate.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Fiber: 1g | Sugar: 35g | Vitamin C: 30mg | Calcium: 10mg

Keywords

Basil, Jam, Strawberry
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