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–+ servings

Strawberry Basil Compote Recipe

A delightful and fresh compote perfect for topping desserts or breakfast items.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Strawberries, hulled and chopped
  • ¼ cup Sugar
  • 2 tablespoon Fresh Basil, chopped
  • 1 tablespoon Lemon Juice

Instructions 

  1. 1. In a saucepan, combine strawberries and sugar. Cook over medium heat until strawberries release their juices, about 5 minutes.
  2. 2. Add basil and lemon juice. Continue to cook, stirring occasionally, until the mixture thickens, about 10 minutes.
  3. 3. Remove from heat and let cool. Serve warm or chilled.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 0.5g | Fat: 0.2g | Sodium: 1mg | Potassium: 150mg | Fiber: 2g | Sugar: 9g | Vitamin A: 10IU | Vitamin C: 40mg | Calcium: 10mg | Iron: 0.3mg

Keywords

Basil, Compote, Strawberry
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