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–+ servings

Sticky Toffee Pudding Cake

A rich, moist cake made with dates and covered in a luscious toffee sauce.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: British
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Cake

  • 200 g pitted dates
  • 250 ml boiling water
  • 1 teaspoon baking soda
  • 60 g butter softened
  • 150 g brown sugar
  • 2 eggs beaten
  • 200 g self-raising flour

Toffee Sauce

  • 200 g brown sugar
  • 200 ml double cream
  • 100 g butter

Instructions 

  1. Preheat your oven to 180°C (350°F).
  2. Chop the dates and place them in a bowl. Pour the boiling water over the dates and stir in the baking soda. Let it sit for 10 minutes.
  3. In another bowl, cream the butter and brown sugar until light and fluffy. Gradually add the beaten eggs, mixing well after each addition.
  4. Fold in the flour and then stir in the date mixture.
  5. Pour the batter into a greased baking dish and bake for 35-40 minutes, or until a skewer inserted into the center comes out clean.
  6. While the cake is baking, make the toffee sauce. Combine the brown sugar, double cream, and butter in a saucepan. Cook over medium heat, stirring constantly, until the mixture thickens.
  7. Once the cake is done, remove it from the oven and let it cool slightly. Pour the toffee sauce over the warm cake before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 300mg | Fiber: 2g | Sugar: 45g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Sticky Toffee Pudding
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