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Stewed Rhubarb Recipe

A simple and delicious stewed rhubarb recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 500 g Rhubarb chopped
  • 100 g Sugar
  • 60 ml Water ¼ cup

Instructions 

  1. Combine rhubarb, sugar, and water in a saucepan.
  2. Bring to a boil, then reduce heat and simmer for 15-20 minutes, stirring occasionally, until rhubarb is tender.
  3. Let cool before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Protein: 1g | Sodium: 5mg | Potassium: 200mg | Fiber: 2g | Sugar: 22g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Dessert, Rhubarb, Stewed Rhubarb
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