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Steelhead Trout Bake Recipe

A simple and delicious steelhead trout bake recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Custom Time Label 0 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Steelhead Trout Fillet
  • 2 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 tablespoon Lemon Juice

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Place the steelhead trout fillet in a baking dish.
  3. Drizzle olive oil over the fillet.
  4. Sprinkle garlic powder, paprika, salt, and black pepper evenly over the fillet.
  5. Squeeze lemon juice over the top.
  6. Bake in the preheated oven for 20 minutes, or until the fish flakes easily with a fork.

Nutritional Value

Calories: 250kcal | Carbohydrates: 1g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 700mg | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Baked Fish, Steelhead Trout
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