Go Back
Print
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Steamed Bok Choy Recipe
A simple and healthy steamed bok choy recipe.
Print Recipe
Preparation Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Course:
Side Dish
Cuisine:
Asian
Servings:
2
servings
Calories:
50
kcal
Ingredients
Main Ingredients
4
heads
baby bok choy
1
tablespoon
soy sauce
1
teaspoon
sesame oil
1
clove
garlic, minced
1
teaspoon
ginger, minced
to taste
Salt
Instructions
Rinse bok choy under cold water.
Cut bok choy in half lengthwise.
Steam bok choy for 5-7 minutes until tender.
In a small bowl, mix soy sauce, sesame oil, garlic, and ginger.
Drizzle the sauce over steamed bok choy.
Add salt to taste.
Nutritional Value
Calories:
50
kcal
|
Carbohydrates:
5
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
0.5
g
|
Sodium:
400
mg
|
Potassium:
300
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
300
IU
|
Vitamin C:
20
mg
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
Healthy, Quick
Tried this recipe?
Let us know
how it was!