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–+ servings

Steak Oscar Recipe

A classic dish featuring steak topped with crab meat, asparagus, and hollandaise sauce.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Steak fillets about 6 oz each
  • 1 cup Crab meat lump
  • 12 spears Asparagus trimmed
  • 1 cup Hollandaise sauce

Instructions 

  1. 1. Season the steak fillets with salt and pepper.
  2. 2. Heat a skillet over medium-high heat and cook the steaks to your desired doneness.
  3. 3. In a saucepan, heat the crab meat until warm.
  4. 4. Steam or blanch the asparagus until tender.
  5. 5. Prepare the hollandaise sauce according to your recipe or package instructions.
  6. 6. To assemble, place the steak on a plate, top with crab meat, arrange asparagus spears on top, and drizzle with hollandaise sauce.

Nutritional Value

Calories: 450kcal | Carbohydrates: 5g | Protein: 35g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 700mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 4mg

Keywords

Asparagus, Crab, Hollandaise, Oscar, Steak
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