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–+ servings

Steak Fajitas Recipe

Delicious and easy steak fajitas perfect for a quick dinner.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Flank Steak sliced into thin strips
  • 1 Red Bell Pepper sliced
  • 1 Green Bell Pepper sliced
  • 1 Onion sliced
  • 2 tablespoon Olive Oil
  • 2 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste
  • 8 Tortillas warmed

Instructions 

  1. 1. Heat the skillet over medium-high heat and add olive oil.
  2. 2. Add the steak strips and cook until browned, about 5 minutes.
  3. 3. Add the bell peppers and onion, and cook until tender, about 5 minutes.
  4. 4. Stir in chili powder, cumin, garlic powder, paprika, salt, and black pepper. Cook for another 2 minutes.
  5. 5. Serve the steak and veggies on warm tortillas. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 700mg | Potassium: 500mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 3mg

Keywords

Fajitas, Steak
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