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–+ servings

St Louis Pork Steaks Recipe

Delicious and juicy St Louis Pork Steaks, perfect for a BBQ.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pork Steaks about 1 inch thick
  • 1 cup BBQ Sauce
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush the pork steaks with olive oil and season with salt and pepper.
  3. Place the pork steaks on the grill and cook for about 20 minutes, flipping halfway through.
  4. Brush the steaks with BBQ sauce and cook for another 10 minutes, flipping and basting with more sauce as needed.
  5. Remove from the grill and let rest for 5 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Sugar: 8g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

BBQ, Grill, Pork
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