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–+ servings

Sriracha Sauce Recipe

A spicy, tangy sauce perfect for adding a kick to your dishes.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Condiment
Cuisine: Asian
Servings: 10 servings
Calories: 15 kcal

Ingredients 

Main Ingredients

  • 1 lb Red jalapeño peppers stemmed and chopped
  • 4 cloves Garlic peeled
  • ¼ cup White vinegar
  • 2 tablespoon Sugar
  • 1 tablespoon Salt

Instructions 

  1. 1. Combine peppers, garlic, vinegar, sugar, and salt in a blender. Blend until smooth.
  2. 2. Pour the mixture into a saucepan and bring to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally.
  3. 3. Remove from heat and let cool. Strain the sauce through a fine mesh strainer into a bottle or jar.
  4. 4. Store in the refrigerator for up to 6 months.

Nutritional Value

Calories: 15kcal | Carbohydrates: 3g | Sodium: 700mg | Potassium: 50mg | Sugar: 2g | Vitamin C: 10mg | Calcium: 5mg

Keywords

Sauce, Spicy
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