Go Back
–+ servings

Sriracha Popcorn

Spicy, tangy popcorn with a kick of Sriracha. Perfect for movie nights or a quick snack.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ½ cup popcorn kernels
  • 2 tablespoon vegetable oil
  • 2 tablespoon butter, melted
  • 1 tablespoon Sriracha sauce
  • ½ teaspoon salt

Instructions 

  1. 1. Heat the oil in a large pot over medium heat. Add the popcorn kernels and cover with a lid.
  2. 2. Shake the pot occasionally to prevent burning. Once popping slows, remove from heat.
  3. 3. In a mixing bowl, combine melted butter and Sriracha sauce.
  4. 4. Pour the popcorn into the bowl and toss to coat evenly with the Sriracha mixture.
  5. 5. Sprinkle with salt and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Fiber: 3g | Sugar: 1g

Keywords

Popcorn, Spicy, Sriracha
Tried this recipe?Let us know how it was!