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–+ servings

Squash Pie Recipe

A delicious and hearty squash pie perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Squash
  • 1 cup Sugar
  • 2 tablespoon Flour
  • 1 teaspoon Cinnamon
  • ½ teaspoon Nutmeg
  • ½ teaspoon Salt
  • 1 cup Milk
  • 2 Eggs
  • 1 Pie Crust

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the cooked squash, sugar, flour, cinnamon, nutmeg, and salt.
  3. Stir in the milk and eggs until well blended.
  4. Pour the mixture into the pie crust.
  5. Bake for 45 minutes or until a knife inserted into the center comes out clean.
  6. Let the pie cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 1000IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Pie, Squash
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